According to www.huggies.com.sg, using appropriate chopping boards is a way to ensure food safety for your baby and wooden chopping boards have been shown to yield the lowest bacterial covering after use and washing. I never knew that! I always have the perception that plastic ones will be cleaner because the wooden ones look so dirty. I had even suggested to my mother-in-law to get plastic ones in the future. Looks like I have to tell her otherwise.
So far, I haven't found any recipes suitable for Alyssa. If you peeps happen to come across any interesting ones, please send me the recipe or the link. Thanks!
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