As the whole world will be on leave from the office next week, my immediate boss decided to give me a lunch treat today so another colleague could join in the 'celebration' as well. We went to Andre, this french restaurant opposite our office.
Despite having been at this office for 3 months, I NEVER knew the existence of this restaurant. I didn't know what I thought existed before, but I would never think a little french restaurant would be what is occupying the space. Anyway, we decided to make do with that since we had little time left for lunch to go further and the restaurant had the praises of our big boss who according to everyone, 'has a fine taste'.
They offer ala carte menu, 3 course set lunches and 5 course set lunches. The 3 course set lunch consists of an appetizer/soup of the day, a main course and a dessert of the day and prices of the set lunch starts from $20.99 to $45.90 depending on the main course selected. Sounds reasonable. We all decided to take the 3 course set lunch. My colleague and I settled for the seafood linguine and my boss had the chunky beef stew (I forgot the foreign french name for the dish). I also had the soup of the day, which is the pumpkin soup and some western red bean paste was the dessert.
The pumpkin soup was one of the best I've ever tasted. I don't normally like pumpkin soup because they are usually too thick and sweet, but this is done just nice, though at first glance, my boss thought the soup looked diluted. The main course was great, slightly spicy, with enough seafood to last through the whole main course. I found dessert so-so, actually quite good, for the fact I don't like red bean (or any vegetables for that matter) but I actually finished half of the dessert. My boss' beef stew was good too. The meat wasn't too tough, like how it possibly could be sometimes, with nice wine aroma. We were really satisfied with the food overall.
Ambience wise, the space in the restaurant was really limited and exuded a homely feel. However, I do not care much for the service. I couldn't really get what the server was saying due to his strong Thai accent and the other lady serving was as cold as ice.
I could go there again if I crave a good pasta in a hidden corner.
I love birthdays and treats. Another one is coming my way! Desmond will be taking me to Swissotel the Stamford for Champagne brunch this sunday! I'm definitely looking forward to it. However, I'm quite tempted to tell him to give me a birthday present I just saw online instead. It's gorgeous and comes with a gorgeous price tag too. I think he'll faint if I really propose that. LOL.
Guess the price. :)





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